First Course
Maryland Lump Crab Cake with Grilled Zucchini served with Remoulade
with Provenance Vineyards Napa Valley 2008 Sauvignon Blanc
Second Course
Stuffed Eggland served with Manicotti and Tomato Sauce
with COS Frappato 2007 - Sicilia
Third Course
Classic Osso Bucco with Creamy Fontin and Mascarpone Polenta
with Cantine Martinelli Sagrantino di Montefalco Sor Anna 2003 Umbria
Fourth Course
Milk Chocolate Creme Brulee with Fres Raspberries
with Poggio Salvi 2000 Vin Santo del Chianti-Siena
Coffee
Believe it or not, football was not on the table. Conversation was light and enjoyable and everyone had a great time!
Thanks to John and Barry for thinking this was a valuable auction item!
Buon appetit!